However, all coffee lovers and connoisseurs should try these flavors at least once. Indeed, even such a range of flavors won’t appeal to everyone. Others comment on how creamy (and even chocolatey flavor) the Indonesian coffees are at times.Īlthough different coffee beans produce a range of flavors, Sumatra beans are creamy, with hints of chocolate, and filled with earthy flavors. Many coffee drinkers claim that it’s filled with earthy aromas with hints of mushroom flavor on occasion. The wet hulling process (more on that later) imparts a distinct taste to the resulting coffee. Surprisingly, nobody knows how the operation came into existence.

Wet hulling, an uncommon coffee processing method, contributes to the flavor. These Indonesian coffees have a whole body that stands well to cream and sugar additions. Sumatra coffee is known for its distinct, earthy taste and flavor. If you’re wondering, Sumatra is an Indonesian island, and Indonesia is the world’s fourth-largest coffee-producing country.

It has a taste as exotic as the country from which it comes. But, first and foremost, what is Sumatra coffee? Sumatra coffee is either loved or despised. The fact that it is naturally low in acidity is an additional benefit. Hello, coffee drinkers! Do you like a dark, rich, and flavorful cup of coffee? If you answered yes, you should try Sumatra coffee over regular coffee.

Dark sumatra coffee